Did I tell you that John, the owner/captain of IP40, Larking About is a gourmet chef? Every dinner is prepared bu John and he really is an artist in the galley. The meals are all top quality even while offshore sailing in a gale with 30-35 knots of wind! This video we called KICKING IT UP A NOTCH as I was able to capture Steak Flambe prep in the galley while on anchor in Duns Cove on the Chesapeake Bay. Warning...DO NOT TRY THIS YOURSELF....
This is just not right!!
ReplyDeleteI'm sitting here in the Tetons.. just cooked up a can of Corned Beef Hash for Breakfast and you have to show me meals like this! LOL
I you want to kick it up another notch, I think you need to get John together with John Dinsmoor and his floating hydroponic herb garden.
They could start JJ's floating culinary adventures.
OMG I want to make this meal!! Love u guys so glad your having fun and have such terrific friends. :) Rhonda Lynn(rl)
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